DE DONDE PROVIENE NUESTRA QUINUA? - WHERE DOES OUR QUINOA COME FROM?

 Peruvian quinoa, also known as quinoa, is native to the Andes region of South America. Peru is considered one of the places of origin of quinoa and has played a crucial role in the domestication and diversification of this ancient plant.

Quinoa has been cultivated in the highlands of the Andes for thousands of years, specifically in geographic areas including the Peruvian and Bolivian highlands. The indigenous farmers of these regions have been the custodians of quinoa, preserving their traditional varieties and agricultural practices over time.

Peruvian quinoa is known for its quality and genetic diversity, which makes it appreciated throughout the world. Peru continues to be one of the main producers and exporters of quinoa, contributing significantly to the global market for this superfood. Peruvian quinoa is grown in various regions of the country, taking advantage of the climatic and geographical conditions conducive to its growth.